Crock Pot  Chicken Spaghetti

1

Spray the inside of the Crock Pot well with cooking spray. Pour some cream of chicken soup and cream of mushroom soup into the pot.

2

Add some Rotel, cubed cream cheese and Italian seasoning to the pot.

3

Stir well. Add some boneless, skinless chicken breasts to the pot. Place the lid on the pot and set the Crock Pot to cook on LOW.

4

After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board. Use forks to shred the chicken.

5

Return the shredded chicken to the pot and stir well.

6

Add some cooked spaghetti to the pot and stir until the noodles are well coated.

7

Add some shredded cheese to the pot. Stir well. Return the lid to the pot and continue cooking for 30 minutes.

8

Serve and enjoy!