Crock Pot
Chicken Spaghetti
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1
Spray the inside of the Crock Pot well with cooking spray. Pour some cream of chicken soup and cream of mushroom soup into the pot.
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2
Add some Rotel, cubed cream cheese and Italian seasoning to the pot.
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3
Stir well. Add some boneless, skinless chicken breasts to the pot. Place the lid on the pot and set the Crock Pot to cook on LOW.
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4
After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board. Use forks to shred the chicken.
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5
Return the shredded chicken to the pot and stir well.
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6
Add some cooked spaghetti to the pot and stir until the noodles are well coated.
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7
Add some shredded cheese to the pot. Stir well. Return the lid to the pot and continue cooking for 30 minutes.
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8
Serve and enjoy!
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