Crock Pot Chicken Stew

1

Dump 1 inch chunks of boneless, skinless chicken thighs into the bottom of the Crock Pot.

2

Dump potato chunks on top of the chicken.

3

Add sliced carrots, diced onions and frozen corn kernels to the pot.

4

Dump some cream of chicken soup, chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage into a mixing bowl.

5

Whisk all of the ingredients together well.

6

Add some chicken broth and heavy cream to the bowl.

7

Whisk well again.

8

Pour the mixture over the ingredients in the Crock Pot. Cook on LOW for 6 hours.

9

After 6 hours of cooking time, add a cornstarch slurry and stir well. Leave the stew to simmer and thicken for 15 minutes.

10

Serve and enjoy!