Crock Pot Crack Chicken
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1
Season some chicken breasts with salt and pepper and place them in the Crock Pot.
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2
Drop cubes of cream cheese on top and pour ranch dressing over everything.
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3
Stir gently.
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4
Cover and cook.
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5
Transfer cooked chicken breasts to a cutting board and shred them.
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6
Return the shredded chicken to the pot and stir to combine it with the sauce.
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7
Sprinkle shredded cheese and crumbled bacon on top.
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8
Cover and cook until cheese is melted. Top with chopped green onions.
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9
Serve and enjoy!
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