Crock Pot Garlic Parmesan Chicken Pasta
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1
Place boneless, skinless chicken breasts in the Crock Pot.
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2
Pour chicken broth and garlic parmesan wing sauce over the chicken breasts.
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3
Drop cubes of cream cheese on top.
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4
Cook on HIGH for 2 hours.
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5
Transfer the chicken breasts to a cutting board and shred them.
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6
Add some penne noodles to the pot and stir well. Cook for 30 minutes.
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7
Add the shredded chicken and some milk to the pot and stir well.
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8
Add some shredded mozzarella and parmesan to the pot and stir again.
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9
Stir some fresh chopped parsley into the pasta just before serving.
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10
Serve and enjoy!
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