Crock Pot Green Bean Casserole

1

Dump some cream of mushroom soup, cheddar soup and milk into the Crock Pot.

2

Add some pepper, onion powder and garlic powder. Stir well.

3

Add some drained green beans and one 6oz container of the French's fried onions to the pot.

4

Stir well and drop some cubes of cream cheese on top. Place the lid on the Crock Pot and set it to HIGH.

5

After 2 hours of cooking, stir the contents well. Place some slices of provolone cheese on top. Return the lid to the pot and continue cooking for 30 minutes.

6

Sprinkle some French's crispy fried onions on top. Leave to continue cooking for 5 minutes just to let the onions warm up.

7

Serve and enjoy!