Crock Pot Lemonade Chicken

1

Spray the inside of a Crock Pot well with cooking spray. Place some boneless, skinless chicken breasts in the bottom of the pot.

2

Pour some thawed lemonade concentrate into a mixing bowl. Add some brown sugar and ketchup.

3

Add some Worcestershire sauce and cornstarch to the bowl.

4

Whisk all of the ingredients together well.

5

Pour the mixture over the chicken breasts in the Crock Pot.

6

Place the lid on the Crock Pot and cook the chicken breasts on HIGH for 3-3.5 hours.

7

Garnish with fresh lemon slices.

8

Serve with cooked white rice and enjoy!