Crock Pot Mac and Cheese

1

Dump some cheddar cheese soup into a large mixing bowl.

2

Add some heavy cream, water, salt, pepper, garlic powder and onion powder to the bowl.

3

Whisk all of the ingredients together well.

4

Pour the mixture into a Crock Pot.

5

Add some uncooked macaroni noodles to the pot.

6

Stir until all of the noodles are submerged in the liquid.

7

Add some shredded cheese to the pot and stir well again.

8

Place the lid on the pot and cook on LOW, stirring occasionally.

9

When the noodles have reached the desired tenderness, stir well one last time.

10

Serve and enjoy!