Crock Pot Meatloaf

1

Pour ketchup and barbecue sauce into a medium mixing bowl. Stir well and set aside.

2

Dump ground beef, crushed Ritz crackers, Lipton onion soup mix, eggs, salt and pepper into a large mixing bowl.

3

Add 1/2 cup of the prepared sauce mixture to the bowl.

4

Use your hands to combine all of the ingredients well.

5

Line your crock pot with aluminum foil and spray the foil with cooking spray.

6

Scoop the meat mixture into the foil lined crock pot and use your hands to form it into a loaf shape.

7

Spoon the remaining ketchup and barbecue sauce mixture onto the meatloaf and spread it out to cover the whole thing.

8

Place the lid on the crock pot and cook the meatloaf on HIGH until it reaches an internal temperature of 160F. About 3 hours.

9

Use the foil to lift the meatloaf from the pot and place it on a baking sheet. Spread sauce on top again and place under broiler until the glaze is bubbling.

10

Allow the meatloaf to rest for a few minutes and then slice.

11

Serve and enjoy!