Crock Pot Million Dollar Spaghetti

1

Brown sausage meat in a skillet.

2

Pour some marinara sauce and water into the bottom of a Crock Pot.

3

Break spaghetti noodles in half and place them in the pot.

4

Spoon the cooked sausage over the spaghetti.

5

Dump some cream cheese, sour cream and Italian seasoning into a bowl. Stir well.

6

Spoon the mixture over the sausage in the Crock Pot and then spread it out as evenly as possible.

7

Place more spaghetti noodles on top. Pour marinara and water over the spaghetti.

8

Cook on LOW for 2.5 hours. Sprinkle shredded mozzarella on top.

9

Return the lid to the pot and continue cooking for 30 minutes to melt the cheese.

10

Sprinkle chopped parsley on top and serve!