Crock Pot Parmesan Garlic Chicken

1

Pour chicken broth, minced garlic, Italian seasoning and diced onions into slow cooker. Whisk well.

2

Place chicken breasts in a single layer in the pot. They may overlap slightly.

3

Drop cubes of cream cheese on top of the chicken breasts.

4

Place the lid on the Crock Pot and set it to LOW. Leave the chicken breasts to cook for 3 hours.

5

After 3 hours use tongs to transfer the chicken breasts to a plate.

6

Add heavy cream, shredded parmesan and chopped parsley to the pot and whisk well.

7

Pour cornstarch slurry into the Crock Pot and whisk well.

8

Return the chicken breasts to the pot. Place the lid back on and continue cooking for 1.5 hours on LOW.

9

Sprinkle shredded mozzarella and chopped parsley on top of the chicken breasts and continue cooking to melt the cheese.

10

Serve and enjoy!