Crock Pot Parmesan Garlic Chicken
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1
Pour chicken broth, minced garlic, Italian seasoning and diced onions into slow cooker. Whisk well.
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2
Place chicken breasts in a single layer in the pot. They may overlap slightly.
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3
Drop cubes of cream cheese on top of the chicken breasts.
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4
Place the lid on the Crock Pot and set it to LOW. Leave the chicken breasts to cook for 3 hours.
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5
After 3 hours use tongs to transfer the chicken breasts to a plate.
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6
Add heavy cream, shredded parmesan and chopped parsley to the pot and whisk well.
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7
Pour cornstarch slurry into the Crock Pot and whisk well.
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8
Return the chicken breasts to the pot. Place the lid back on and continue cooking for 1.5 hours on LOW.
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9
Sprinkle shredded mozzarella and chopped parsley on top of the chicken breasts and continue cooking to melt the cheese.
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10
Serve and enjoy!
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