Crock Pot Shepherd's Pie

1

Cook ground beef and diced onions in a large skillet.

2

Transfer the cooked ground beef and onions to the bottom of a Crock Pot.

3

Add water, gravy mix, Worcestershire sauce, onion powder, garlic powder, salt, pepper and ground mustard to the pot.

4

Add condensed cream of mushroom soup and frozen corn to the pot.

5

Stir all of the ingredient together well and then spread the mixture out to make a level surface for the mashed potatoes.

6

Spread prepared mashed potatoes on top of the ground beef mixture.

7

Cook for 3.5 hours on HIGH, removing the lid for the final hour of cooking to prevent watery mashed potatoes.

8

Serve and enjoy!