Crock Pot Spaghetti & Meatballs

1

Dump frozen meatballs into a Crock Pot.

2

Pour marinara sauce over the meatballs.

3

Add some water, Italian seasoning, garlic puree, salt and pepper to the pot.

4

Stir all of the ingredients together. Place lid on pot and set to cook on LOW.

5

After 2 hours of cooking time break some spaghetti noodles into thirds and add them to the pot.

6

Stir until most of the noodles are topped with sauce and meatballs.

7

Return the lid to the pot and continue cooking for 1-1.5 hours stirring every 20 - 30 minutes to make sure th enoodles cook evenly.

8

Sprinkle with grated parmesan cheese and chopped parsley.

9

Serve and enjoy!