Dump and Bake Meatball Casserole

1

Dump frozen meatballs into a greased 9 x 13 inch baking dish and spread them into a single layer.

2

Spoon diced tomatoes over the meatballs.

3

Pour marinara sauce over the meatballs.

4

Spoon ricotta cheese over the marinara spreading it out as evenly as possible.

5

Sprinkle Italian seasoning over the top.

6

Sprinkle shredded mozzarella on top.

7

Place frozen slices of Texas toast garlic bread on top of the cheese.

8

Cover with aluminum foil and bake for about an hour. Remove the foil in the final minutes of cooking to brown up the bread.

9

Allow to rest for about 5 minutes. Serve and enjoy!