Easy Chicken and Dumplings with Biscuits

1

Open a can of Pillsbury refrigerated biscuits and cut them into quarters.

2

Dump butter and diced onions into a large pot.

3

Cook until the onions are translucent and then add all purpose flour.

4

Stir well and cook until the flour starts to brown slightly.

5

Add condensed chicken broth to pot and stir well.

6

Add heavy cream to the pot, stir well and bring to a boil.

7

Add canned peas, carrots, shredded chicken, salt, pepper, onion powder and sage.

8

Stir well and then add the biscuit pieces to tbe pot.

9

Stir well and continue cooking for 20 minutes.

10

Serve and enjoy!