Easy Chocolate Fudge

1

Line an 8 x 8 inch baking pan with parchment paper.

2

Dump a can of chocolate frosting and some semi sweet chocolate chips into a microwave safe bowl.

3

Microwave on HIGH for one minute and then stir well.

4

Pour the mixture into the baking pan and spread it out evenly.

5

Chill in the refrigerator for 2 hours.

6

Slice, serve and enjoy!