Easy Sweet Potato Casserole

1

Dump some canned sweet potatoes into a large mixing bowl.

2

Add some sugar, softened butter, an egg and heavy cream to the bowl.

3

Beat with an electric mixer until fully combined. Then stir in some vanilla, pumpkin spice, cinnamon and salt.

4

Spray a 2 quart casserole dish with cooking spray. Pour the sweet potato mixture into the dish and spread it out evenly.

5

In a small bowl, combine some chopped pecans, flour, brown sugar and softened butter.

6

Sprinkle the pecan crumble mixture on top of the sweet potatoes in the baking dish.

7

Bake for 30 minutes in pre-heated oven, or until hot and bubbly around the edges.

8

Serve and enjoy!