French Onion Chicken Casserole
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1
Cook some diced onions in butter until golden brown.
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2
Add some water and onion soup mix to the pot. Whisk well.
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3
Add some egg noodles to the pot and push them around until they are all submerged in the liquid.
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4
Place a lid on the pot and leave the noodles to cook for 7 minutes.
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5
Add some cream of chicken soup, salt and pepper to the pot and stir well.
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6
Add some shredded chicken to the pot and stir well.
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7
Dump the mixture into a 9 x 13 inch baking dish and spread it out evenly.
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8
Combine some shredded mozzarella, parmesan and French's fried onions in a mixing bowl.
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9
Sprinkle the mixture over the ingredients in the baking dish.
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10
Cover with foil and bake for 20 minutes. Remove foil and bake for additional 5 minutes.
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11
Serve and enjoy!
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