Green Bean Casserole with Tater Tots

1

Pour some cream of mushroom soup and milk into a large mixing bowl.

2

Add some salt, pepper, garlic powder and onion powder to the bowl.

3

Whisk well.

4

Add some drained canned green beans and French's crispy fried onions to the bowl.

5

Stir well.

6

Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

7

Sprinkle shredded cheese on top.

8

Place frozen tater tots in a single layer on top.

9

Bake until the tater tots are nicely browned.

10

Serve and enjoy!