Green Bean Stuffing Casserole

1

Dump thawed cut green beans, cream of mushroom soup and sour cream into a mixing bowl.

2

Add French's crispy fried onions, Worcestershire sauce, garlic powder, salt and pepper to the bowl.

3

Add shredded cheddar cheese to the bowl.

4

Stir all of the ingredients together well.

5

Spread the green bean mixture in a greased 9 x 13 inch baking dish.

6

Sprinkle stove top stuffing mix on top of the green bean mixture.

7

Bake until the casserole is bubbling and the stuffing mix is browned.

8

Serve and enjoy!