Grilled Cheese Sliders
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1
Slice 12 dinner rolls in half horizontally. Spread margarine on the cut side of the top halves of the buns.
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2
Place the buns, margarine side down, on a foil lined baking sheet. Press down gently to flatten them a bit.
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3
Place Swiss cheese slices on the buns.
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4
Place cheddar slices on top of the Swiss.
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5
Spread margarine on the cut side of the bottom halves of the buns. Place the buns, margarine side up on top of the cheese.
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6
Cover with foil and bake for 10 minutes.
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7
Remove the foil and continue baking until the buns start to brown.
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8
Break the sliders apart and serve.
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9
I like to serve mine with tomato soup!
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