Grilled Cheese Sliders

1

Slice 12 dinner rolls in half horizontally. Spread margarine on the cut side of the top halves of the buns.

2

Place the buns, margarine side down, on a foil lined baking sheet. Press down gently to flatten them a bit.

3

Place Swiss cheese slices on the buns.

4

Place cheddar slices on top of the Swiss.

5

Spread margarine on the cut side of the bottom halves of the buns. Place the buns, margarine side up on top of the cheese.

6

Cover with foil and bake for 10 minutes.

7

Remove the foil and continue baking until the buns start to brown.

8

Break the sliders apart and serve.

9

I like to serve mine with tomato soup!