Ground Beef Alfredo

1

Cook some small pasta shells according to the directions on the package. Drain and set aside.

2

Brown some ground beef in a large skillet.

3

Once the ground beef is fully cooked, add some butter and garlic puree to the skillet.

4

Stir until the butter is melted. Then add some heavy cream, salt, pepper and Italian seasoning to the skillet.

5

Stir well and bring to a boil. Leave the sauce to continue boiling, stirring frequently, for 4 minutes.

6

Reduce the heat to medium-low. Add the cooked pasta shells to the skillet.

7

Stir until all of the shells are coated in sauce. Add some shredded parmesan cheese and stir until it's melted.

8

Stir until the cheese is melted.

9

Serve and enjoy!