Hash Brown Potato Soup

1

Melt butter in a pot and add diced onions. Cook until the onions are translucent.

2

Add minced garlic and cook for about a minute. Add flour. Stir well and continue cooking for a few minutes.

3

Slowly pour in chicken broth while stirring continuously.

4

Add frozen hash brown potatoes and milk. Stir well.

5

Bring the soup to a boil. Reduce heat and simmer 20 minutes.

6

Add crumbled bacon, salt and pepper to the pot and stir.

7

Remove the pot from the heat and add sour cream. Stir until the sour cream is fully incorporated into the soup.

8

Add shredded cheddar and stir until it's melted.

9

Serve with shredded cheddar, crumbled bacon and chopped onions for garnish.