Instant Pot Cheesy Ground Beef and Noodles

1

Add margarine and lean ground beef to Instant Pot on Saute setting.

2

Crumble ground beef well as it cooks.

3

Add water, chicken broth and egg noodles to the pot.

4

Gently spread the noodles around until they are submerged in the liquid.

5

Pour a can of cream of mushroom soup on top, followed by the salt, pepper, garlic powder and onion powder.

6

Pressure cook on HIGH for 2 minutes and then perform a quick release.

7

Add some butter to the pot and stir until it's melted.

8

Add some shredded cheese.

9

Stir until the cheese is melted.

10

Serve and enjoy!