Korean Meatballs
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1
Dump some ground turkey, egg, bread crumbs, pepper paste, ginger, salt and pepper into a mixing bowl.
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2
Mix all of the ingredients together well.
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3
Scoop mixture by the tablespoon and form into meatballs.
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4
Dump chicken broth, rice vinegar, hoisin sauce and pepper paste into a bowl and whisk well.
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5
Cook meatballs in a large skillet until browned on both sides.
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6
Add sauce mixture to skillet and continue cooking.
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7
Garnish with sesame seeds and green onions.
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8
Serve and enjoy!
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