Lemon Poke Cake

1

Prepare a boxed lemon cake mix in a 9 x 13 inch pan according to the directions on the package.

2

Once the cake has cooled, poke rows of holes using the handle of a wooden spoon.

3

Whisk lemon pudding mix and milk in a large bowl for 1-2 minutes or until the pudding just starts to thicken.

4

Pour the pudding over the cake and spread it into an even layer with a spatula ensuring to press the pudding down into the holes.

5

Place the cake in the refrigerator for two hours to allow the pudding the set. Spread Cool Whip on top just before serving.

6

Garnish with lemon slices or lemon zest.

7

Serve and enjoy!