Lemon Shortbread Cookies
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1
Dump softened butter and powdered sugar into a mixing bowl.
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2
Cream the butter and sugar together with an electric mixer.
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3
Add flour and cornstarch to the bowl.
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4
Continue mixing with the electric mixer until fully combined.
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5
Add lemon zest and lemon juice to the bowl and continue mixing.
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6
Use a 1 tablespoon scoop to scoop the dough and roll it into balls. Place the cookie dough balls on a parchment lined baking sheet.
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7
Use a fork to gently flatten the cookie dough balls.
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8
Bake the cookies until they are just starting to brown slightly around the bottom edges.
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9
Allow the cookies to cool. Serve and enjoy!
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