Loaded Cauliflower Soup
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1
Cook bacon pieces in a pot until crispy. Use a slotted spoon to remove the cooked bacon from the pot.
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2
Add diced onions to the pot and cook until they are translucent.
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3
Add minced garlic to the pot and continue cooking for one minute.
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4
Add 1 cup of chicken broth to the pot and use it to deglaze the pot.
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5
Add cauliflower florets to the pot and pour in the remaining 3 cups of chicken broth.
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6
Add the salt, pepper and onion powder to the pot. Stir well and bring the liquid to a boil.
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7
Simmer until cauliflower is tender. Then blend with immersion blender until smooth.
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8
Add cream cheese and heavy cream to the pot with the soup. Stir until the cream cheese is melted.
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9
Add cooked bacon pieces and chopped green onions to the pot and stir well.
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10
Add shredded cheddar to the pot and stir until cheese is melted.
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11
Ladle the soup into bowls and top with bacon, green onions and cheddar cheese.
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12
Serve and enjoy!
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