Mac and Cheese with Bacon

1

Pour heavy cream, cheddar soup, bacon soup, salt, pepper, garlic powder and onion powder into a large pot on the stove.

2

Stir well and then bring the liquid to a boil.

3

Once the liquid is boiling, add some cooked macaroni noodles to the pot. Stir well.

4

Add some crumbled bacon and shredded cheese to the pot and stir.

5

Pour the macaroni into a baking dish and spread it out evenly.

6

Sprinkle bread crumbs and crumbled bacon on top.

7

Bake until the pasta is bubbling and the topping is browning.

8

Serve and enjoy!