Marshmallow Pumpkin Pie

1

Combine graham crackers, brown sugar and melted butter in a food processor.

2

Press the mixture into a pie plate and then place the crust in the fridge to chill.

3

Pour marshmallow fluff, pumpkin puree and pumpkin pie spice into a saucepan over medium-low heat.

4

Heat and stir until completely melted. Then remove from heat and allow to cool to room temperature.

5

Add Cool Whip to the cooled pumpkin mixture.

6

Fold the Cool Whip into the pumpkin mixture until fully combined.

7

Spread the mixture into the prepared graham crust. Chill for 5 - 8 hours.

8

Top with whipped topping and pumpkin pie spice.

9

Serve and enjoy!