Marshmallow Pumpkin Pie
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1
Combine graham crackers, brown sugar and melted butter in a food processor.
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2
Press the mixture into a pie plate and then place the crust in the fridge to chill.
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3
Pour marshmallow fluff, pumpkin puree and pumpkin pie spice into a saucepan over medium-low heat.
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4
Heat and stir until completely melted. Then remove from heat and allow to cool to room temperature.
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5
Add Cool Whip to the cooled pumpkin mixture.
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6
Fold the Cool Whip into the pumpkin mixture until fully combined.
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7
Spread the mixture into the prepared graham crust. Chill for 5 - 8 hours.
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8
Top with whipped topping and pumpkin pie spice.
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9
Serve and enjoy!
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