Meatball Sliders

1

Pour some marinara sauce and frozen meatballs into a large saucepan over medium heat.

2

Stir until the meatballs are all coated in sauce. Cover the pot and cook until meatballs are heated through.

3

Slice 12 dinner rolls open and place the bottom buns on a parchment lined baking sheet.

4

Sprinkle 1 cup of shredded mozzarella cheese over the buns.

5

Spoon 3 meatballs and some marinara sauce onto each of the buns.

6

Sprinkle shredded mozzarella and parmesan cheese on top of the meatballs.

7

Place top buns over the cheese and brush the tops with melted butter. Sprinkle Italian seasoning over the buns.

8

Cover the sliders with aluminum foil and bake until buns are nicely toasted and cheese is completely melted.

9

Serve and enjoy!