Meatloaf with Gravy


Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.


Use your hands to mix the ingredients together until fully combined.


Line a loaf pan with aluminum foil and spray it with cooking spray. Press the meat mixture into the loaf pan.


Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F.


Dump the butter into a medium sauce pan over medium-high heat. Once the butter is completely melted, add the flour to the pot.


Stir until the butter and flour are fully combined. Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.


Add the beef stock to the pot and whisk until smooth. Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.


Slice the meatloaf and serve with gravy. Enjoy!