Meatloaf with Gravy
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1
Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.
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2
Use your hands to mix the ingredients together until fully combined.
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3
Line a loaf pan with aluminum foil and spray it with cooking spray. Press the meat mixture into the loaf pan.
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4
Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F.
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5
Dump the butter into a medium sauce pan over medium-high heat. Once the butter is completely melted, add the flour to the pot.
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6
Stir until the butter and flour are fully combined. Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.
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7
Add the beef stock to the pot and whisk until smooth. Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.
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8
Slice the meatloaf and serve with gravy. Enjoy!
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