Mexican Corn Casserole

1

Pour some frozen corn corn into a large mixing bowl.

2

Add some mayo and sour cream to the bowl.

3

Add some chili powder, garlic powder, salt and grated parmesan to the bowl.

4

Stir all of the ingredients together well.

5

Dump the corn mixture into a greased 9 x 9 inch baking dish and spread it out evenly. Sprinkle some chili powder on top.

6

Bake until the casserole is bubbling and hot through to the center.

7

Sprinkle grated parmesan and chopped green onions on top.

8

Serve and enjoy!