Million Dollar Pie
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1
Pour crushed pineapple, sweetened condensed milk, whipped cream, shredded coconut, chopped pecans, chopped maraschino cherries, lemon juice, and vanilla extract into bowl. Stir well.
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2
Add mini marshmallow and mini chocolate chips to the bowl. Use a spatula to fold them into the mixture.
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3
Pour the mixture into a prepared graham crust and spread it out evenly.
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4
Top the pie with toasted coconut and chopped pecans. Refrigerate for at least 4 hours.
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5
Top with whipped cream and maraschino cherries just before serving.
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6
Slice, serve and enjoy!
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