Pecan Cream Pie

1

Bake a 9 inch deep dish pie crust according to the package directions. Place in the refrigerator to cool.

2

Dump softened cream cheese into a mixing bowl.

3

Use food processor to crumble pecans.

4

Add crumbled pecans, toffee bits, brown sugar and maple syrup to the bowl with the cream cheese.

5

Cream all of the ingredients together with an electric mixer.

6

Add Cool Whip to the bowl.

7

Use a rubber spatula to fold the Cool Whip into the cream cheese mixture.

8

Scoop the mixture into the pie crust and spread it out evenly.

9

Spread Cool Whip on top. Sprinkle with pecan pieces and toffee bits. Chill for at least 6 hours.

10

Serve and enjoy!