Philly Cheese Steak Pasta Salad

1

Cook fusilli noodles according to directions on package. Drain and rinse with cold water to cool the pasta down.

2

Dump mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl. Stir well.

3

Add the cooked noodles to the bowl and stir until they are all coated in mayo.

4

Add diced onions, green bell peppers and chopped deli roast beef to the bowl. Stir well.

5

Add some shredded cheddar and mozzarella to the bowl. Stir well again.

6

Cover the bowl and place it in the refrigerator for at least two hours to chill.

7

Serve and enjoy!