Philly Cheese Steak Tater Tot Casserole

1

Brown some ground beef in a large skillet.

2

Add some diced onions, diced green peppers and sliced mushrooms to the pan.

3

Stir well and continue cooking until onions are translucent and ground beef is completely cooked.

4

Add some water and gravy mix to the pan.

5

Stir well and continue to cook until the gravy starts to boil and thicken.

6

Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

7

Sprinkle 2 cups of the shredded cheese on top of the meat mixture.

8

Place the frozen tater tots in a single layer on top of the cheese.

9

Place the dish in the oven and bake the casserole for 40 minutes.

10

Sprinkle some shredded cheese on top of the casserole and then return the dish to the oven to melt the cheese.

11

Once the cheese is melted remove the dish from the oven and allow the casserole to sit for a few minutes.

12

Serve and enjoy!