Pigs in a Blanket
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1
Open can of crescent dough but do not unroll the dough. Cut the roll of dough into 8 equally sized pieces.
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2
Unroll the strips of dough. Cut each of the 8 strips of dough into 3 pieces for a total of 24 pieces of crescent dough.
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3
Cut 8 wieners each into 3 equally sized pieces.
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4
Place a wiener piece on the end of one of the strips of dough and roll it up.
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5
Place the crescent wrapped wieners on a parchment paper lined baking sheet.
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6
Brush some beaten egg on top of the crescent wrapped wieners on the baking sheet.
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7
Combine some poppy seeds, sesame seeds, dehydrated minced onions and salt in a small bowl.
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8
Sprinkle the seasoning mixture on top of the crescent wrapped wieners on the baking sheet.
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9
Place the baking sheet in the oven and bake the pigs in a blanket until the crescent dough is golden brown on top.
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10
Serve and enjoy!
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