Pistachio Fluff Salad
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1
Dump some crushed pineapple and mandarin segments into a large mixing bowl.
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2
Add some pistachio instant pudding mix to the bowl.
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3
Stir until all of the ingredients are fully combined.
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4
Add some Cool Whip to the bowl.
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5
Fold the Cool Whip into the pudding and fruit mixture.
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6
Add some mini marshmallows to the bowl.
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7
Stir the marshmallows into the Cool Whip and pudding mixture. Cover the bowl and refrigerate for at least 4 hours before serving.
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8
Sprinkle on crushed pistachios and chopped maraschino cherries just before serving if desired.
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9
Serve and enjoy!
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