Porcupine Meatballs

1

Pour ground beef, Minute rice, egg, diced onion, salt, pepper and garlic powder into a mixing bowl.

2

Mix all of the ingredients together until well combined.

3

Scoop the meat mixture 2 tablespoons at a time and form into balls. Set the meatballs aside on a plate.

4

Pour condensed tomato soup, water, Worcestershire sauce and Italian seasoning into a mixing bowl. Whisk well and set aside.

5

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet.

6

Brown the meatballs on all sides and then drain the grease from the skillet.

7

Bring the sauce to a simmer. Cover the skillet and reduce the heat to low. Leave the meatballs to simmer for 45 minutes.

8

Remove the skillet from the heat top with fresh chopped parsley if desired.

9

Serve and enjoy!