Pumpkin Pecan Pie
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1
Dump some pumpkin, brown sugar, 1 egg and pumpkin pie spice into a mixing bowl.
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2
Stir until all of the ingredients are fully combined.
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3
Spread the mixture in a store bought pie crust.
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4
Dump some granulated sugar, corn syrup and two eggs into a mixing bowl.
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5
Add some melted butter, vanilla and salt to the bowl. Stir all of the ingredients together well.
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6
Add some pecan halves to the bowl and stir well again.
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7
Pour the pecan mixture over the pumpkin mixture in the pie crust. Place the pie on the center rack of a preheated oven.
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8
Bake until a knife inserted one inch from the edge of the pie comes up wet but clean. 60 - 70 minutes. Then leave the pie to cool.
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9
Slice, serve and enjoy!
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