Roast Beef & Cheddar Tater Tot Casserole

1

Pour chopped roast beef, cheddar soup, ketchup, salt, pepper, Worcestershire sauce, onion powder and garlic powder into a large mixing bowl.

2

Stir all of the ingredients together well.

3

Add the French's crispy fried onions and shredded cheddar cheese to the bowl and stir well again.

4

Pour the roast beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

5

Place the frozen tater tots in a single layer on top of the roast beef mixture. Place the dish in the oven and bake for 35 minutes.

6

Remove from the oven and sprinkle shredded cheddar cheese over the tater tots.

7

Return the dish to the oven and continue baking until cheese is melted and just starting to brown.

8

Serve and enjoy!