Roast Beef & Cheddar Tater Tot Casserole
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1
Pour chopped roast beef, cheddar soup, ketchup, salt, pepper, Worcestershire sauce, onion powder and garlic powder into a large mixing bowl.
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2
Stir all of the ingredients together well.
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3
Add the French's crispy fried onions and shredded cheddar cheese to the bowl and stir well again.
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4
Pour the roast beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
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5
Place the frozen tater tots in a single layer on top of the roast beef mixture. Place the dish in the oven and bake for 35 minutes.
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6
Remove from the oven and sprinkle shredded cheddar cheese over the tater tots.
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7
Return the dish to the oven and continue baking until cheese is melted and just starting to brown.
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8
Serve and enjoy!
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