Roast Beef Sliders
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1
Dump some mayo, horseradish sauce and mustard into a mixing bowl.
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2
Stir well.
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3
Slice some dinner rolls open and place the bottom buns on a baking sheet. Spread half of the mayo mixture on the buns.
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4
Spread the remaining half of the sauce on the top buns.
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5
Place some shredded roast beef on the bottom buns, spreading it out as evenly as possible.
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6
Sprinkle some shredded cheese on top of the roast beef.
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7
Sprinkle some French's crispy fried onions on top of the cheese.
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8
Place the top buns on the sliders and brush with melted butter.
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9
Sprinkle garlic powder, onion powder and poppy seeds on top of the buns.
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10
Cover sliders with aluminum foil and bake for 30 minutes.
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11
After 30 minutes remove the foil and pull apart the sliders.
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12
Serve and enjoy!
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