Roast Beef Sliders

1

Dump some mayo, horseradish sauce and mustard into a mixing bowl.

2

Stir well.

3

Slice some dinner rolls open and place the bottom buns on a baking sheet. Spread half of the mayo mixture on the buns.

4

Spread the remaining half of the sauce on the top buns.

5

Place some shredded roast beef on the bottom buns, spreading it out as evenly as possible.

6

Sprinkle some shredded cheese on top of the roast beef.

7

Sprinkle some French's crispy fried onions on top of the cheese.

8

Place the top buns on the sliders and brush with melted butter.

9

Sprinkle garlic powder, onion powder and poppy seeds on top of the buns.

10

Cover sliders with aluminum foil and bake for 30 minutes.

11

After 30 minutes remove the foil and pull apart the sliders.

12

Serve and enjoy!