Sausage and Peppers Meatloaf

1

Dump some diced green peppers, red peppers and onions into a large skillet over medium-high heat.

2

Once the onions are starting to brown, add some marinara and sweet Thai chili sauce to the pan.

3

Stir well and reduce heat to low.

4

Remove some mild Italian sausage meat from the sausage casings and dump it into a large mixing bowl.

5

Add some Ritz cracker crumbs and eggs to the bowl.

6

Use your hands to mix the ingredients well. Add 1 cup of the marinara and peppers mixture to the bowl.

7

Stir until the marinara and peppers are fully combined with the sausage mixture.

8

Scoop the sausage mixture into a foil lined loaf pan and press it in well.

9

Pour the remaining marinara and peppers mixture on top of the meat and spread it out evenly.

10

Place the loaf pan in the oven and bake the meatloaf until a meat thermometer inserted into the center reads 160F.

11

Let the meatloaf rest in the pan for 5 minutes before using the foil to lift it out.

12

Slice, serve and enjoy!