Spaghetti Alfredo

1

Cook minced garlic in melted butter in a large skillet.

2

Add heavy cream, Italian seasoning, salt and pepper to the skillet and stir well.

3

Simmer, stirring occasionally, until the sauce thickens.

4

Add cooked spaghetti noodles to the skillet and stir until well coated in sauce.

5

Remove the skillet from the heat and add shredded parmesan.

6

Stir until the cheese is melted and top with fresh chopped parsley.

7

Serve and enjoy!