Spinach Artichoke Dip

1

Dump some softened cream cheese, some chopped artichoke hearts, sour cream and mayo into a mixing bowl.

2

Add some minced garlic, grated parmesan, chopped spinach, shredded mozzarella and Italian seasoning to the bowl.

3

Stir well.

4

Dump the mixture into a greased baking dish and spread it out evenly.

5

Sprinkle some shredded mozzarella cheese on top.

6

Bake until the cheese on top is melted.

7

Serve and enjoy!