Taco Salad with Catalina Dressing

1

Dump some ground beef into a large skillet and cook it until completely browned. Add water and seasoning and stir until completely coated.

2

Dump chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, crushed tortilla chips, canned corn, and canned black beans into a large bowl.

3

Toss well and then add the cooked beef to the bowl. Toss again.

4

Pour sour cream, Catalina dressing, salsa, lime juice, salt, and black pepper into a bowl. Whisk well.

5

Pour the dressing over the salad. Toss well.

6

Top the salad with diced avocado, shredded cheese and extra Catalina dressing.

7

Serve and enjoy!