Texas Chicken Spaghetti

1

Cook spaghetti according to directions on the package. Drain and set aside.

2

Dump some cream of chicken soup, cream of mushroom soup, salt, pepper, garlic powder and onion powder into a large mixing bowl. Whisk well.

3

Add some shredded chicken, diced green peppers, sliced mushrooms and a drained can of Rotel to the bowl.

4

Stir well.

5

Add the cooked spaghetti to the bowl and stir well.

6

Add some shredded cheese to the bowl and stir again.

7

Dump the spaghetti mixture into a 9 x 13 baking dish and spread it out evenly.

8

Sprinkle some shredded cheese on top.

9

Sprinkle some diced green peppers and sliced mushrooms on top. Bake until the mixture is bubbling and cheese is just starting to brown.

10

Serve and enjoy!