Tomato Soup & Bacon Grilled Cheese Casserole

1

Spread 6 slices of bread with butter, cut them in half and place them butter side down in a baking dish.

2

Pour shredded cheddar, real bacon bits, condensed tomato soup, salt and pepper into a mixing bowl.

3

Stir all of the ingredients together well.

4

Spread the cheese and soup mixture over the bread in the baking dish.

5

Spread 6 more slices of bread with butter, cut them in half and place them butter side up on top of the cheese mixture.

6

Bake the casserole until the bread on top is nicely browned.

7

Serve and enjoy!