Tuna Casserole with Potato Chips

1

In a large mixing bowl, combine cooked egg noodles, drained tuna, thawed peas, and finely diced onion.

2

In a separate bowl, mix condensed cream of mushroom soup, milk, Dijon mustard, garlic powder, ground black pepper, and salt to taste until well combined.

3

Pour the seasoned soup mixture over the noodle, tuna, and onion mixture. Add shredded cheddar cheese and gently mix everything together until well coated.

4

Transfer the tuna and noodle mixture into a prepared baking dish, spreading it out evenly. Sprinkle shredded cheddar on top.

5

Sprinkle crumbled potato chips on top.

6

Bake until the casserole is heated through and topping is golden and crispy.

7

Serve and enjoy!