Turkey Pot Pie with Biscuits
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1
Melt some butter in an oven safe skillet over medium-high heat.
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2
Add some diced onions to the skillet and cook until they are translucent.
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3
Add some frozen mixed veggies to the skillet and stir well. Cook the veggies for 4 minutes.
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4
Add some water and turkey gravy mix to the skillet. Stir well and cook until the liquid starts to boil and thicken.
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5
Reduce the heat and add some cream of chicken soup to the skillet. Stir well.
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6
Add some salt, pepper, sage and shredded turkey to the skillet and stir well again.
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7
Place some refrigerated biscuits on top.
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8
Bake until the turkey mixture is bubbling and the biscuits are nicely browned on top.
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9
Serve and enjoy!
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